boiling point elevation वाक्य
उदाहरण वाक्य
मोबाइल
- The phenomenon of freezing-point depression is analogous to boiling point elevation.
- In principle, the boiling point elevation and the freezing point depression could be used interchangeably for this purpose.
- :Boiling point elevation is a real effect, but too small to make much of a difference here.
- However, while making thick sugar syrup, such as for Gulab Jamun, one will notice boiling point elevation.
- At palatable concentrations of salt, the effect is very small, and the boiling point elevation is difficult to notice.
- Cryoscopy is related to ebullioscopy, which determines the same value from the ebullioscopic constant ( of boiling point elevation ).
- The boiling point elevation happens both when the solute is an electrolyte, such as various salts, and a nonelectrolyte.
- Since boiling point elevation determines the pressure ratio in the compressor, it is the main overall factor in operating costs.
- Both the boiling point elevation and the freezing point depression are proportional to the lowering of vapor pressure in a dilute solution.
- Boiling point elevation ( like vapor pressure lowering ) is colligative for non-volatile solutes where the solute presence in the gas phase is negligible.
- However, the magnitude of the freezing point depression is larger than the boiling point elevation for the same solvent and the same concentration of a solute.
- The " boiling point elevation " is a colligative property, which means that it is dependent on the presence of dissolved particles and their number, but not their identity.
- :: : : The boiling point elevation provided by the addition of any amount of salt suitable for cooking is negligible & mdash; there will be significantly more variation in boiling point due to day-to-day changes in atmospheric pressure.
- :: Adding salt to water lowers the specific heat capacity, i'm not sure exactly how this is related to Boiling point elevation, or cooling time, but I agree with the above, getting a few minutes of an extra few degrees is not going to make any noticeable difference.
- Seawater with a TDS of approximately 30 g / L exhibits a boiling point elevation of less than 1 K but saturated sodium chloride solution at 360 g / L has a boiling point elevation of about 7 K . This boiling point elevation represents a challenge for vapor-compression evaporation in that it increases the pressure ratio that the steam compressor must attain to effect vaporization.
- Seawater with a TDS of approximately 30 g / L exhibits a boiling point elevation of less than 1 K but saturated sodium chloride solution at 360 g / L has a boiling point elevation of about 7 K . This boiling point elevation represents a challenge for vapor-compression evaporation in that it increases the pressure ratio that the steam compressor must attain to effect vaporization.
- Seawater with a TDS of approximately 30 g / L exhibits a boiling point elevation of less than 1 K but saturated sodium chloride solution at 360 g / L has a boiling point elevation of about 7 K . This boiling point elevation represents a challenge for vapor-compression evaporation in that it increases the pressure ratio that the steam compressor must attain to effect vaporization.
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